Diet plays a key role in stroke recurrence
At this conference, the focus will be on protective foods, as well as foods that influence stroke risk factors. What habits and food choices should we adopt?
With: Monica Teixeira Morais and Enya Wunsch (HRS), dietitians and members of the scientific committee of Blëtz asbl
The event is organized by Blëtz ASBL, a non-profit association that works to support those affected by a stroke in Luxembourg.
Organizer
Blëtz ASBL
Where does it take place?
Centre culturel Huncherange
8 Rue de l'École
Huncherange Bettembourg
Luxembourg
Otherwise… check out the agenda

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